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Silky chickpea hummus finished with extra virgin olive oil, paprika, and warm pita.

Creamy hummus blended with fire-roasted peppers and a hint of garlic.

Golden falafel with tahini drizzle, pickled turnips, and fresh herbs.

Smoky roasted eggplant dip with tahini, lemon, and pomegranate seeds.

Hand-rolled grape leaves with rice, parsley, and bright lemon notes.

Hummus, baba ghanoush, falafel, olives, feta, and warm pita for the table.

Juicy shawarma, garlic toum, pickles, tomato, and romaine in warm saj bread.

Slow-roasted beef shawarma with tahini, onions, parsley, and sumac.

Char-grilled kofta, mint yogurt, cucumbers, and herb salad.

Crispy falafel, tahini, cabbage slaw, cucumber, and pickled onions.

Mediterranean twist with grilled chicken, parmesan, romaine, and lemon dressing.

Grilled halloumi, roasted peppers, arugula, cucumber, and herb vinaigrette.

Chicken kebab, lamb kofta, basmati rice, village salad, and house sauces.

Tender shawarma over turmeric rice with grilled vegetables and pita.

Slow-roasted beef, fragrant rice, chopped salad, tahini, and pickles.

Pan-seared salmon with couscous, arugula, and citrus olive oil.

Charbroiled lamb kofta with saffron rice, grilled onion, and yogurt sauce.

Skewered chicken breast with rice pilaf, fattoush, and garlic sauce.

Two proteins, rice, salad, sauces, and warm pita. Built for 4-5 people.

Shawarma trays, mezze, chopped salad, and pita for 8-10 coworkers.

Hummus, baba ghanoush, falafel, olives, feta, and fresh vegetables for sharing.

Chicken kebab, kofta, and shawarma with saffron rice and charred vegetables.

Falafel, cauliflower, lentil rice, salads, and dips for 4-6 guests.

A generous combo of wraps, fries, salads, and dips for casual parties.

Roasted cauliflower, herbed quinoa, chickpeas, tahini, and fresh herbs.

Lentils and rice topped with caramelized onions, cucumber salad, and yogurt.

Falafel, turmeric rice, tomato-cucumber salad, pickled onions, and tahini.

Grilled halloumi over lemon couscous, arugula, and roasted peppers.

Stuffed grape leaves, hummus, tabbouleh, olives, and warm pita.

Charred eggplant with tomato stew, rice pilaf, yogurt, and parsley.

Fresh lemon juice with muddled mint and a touch of cane sugar.

Brewed black tea with pomegranate, citrus peel, and light sweetness.

Traditional salted yogurt drink, chilled and creamy.

Cold sparkling water served with fresh lemon wedge.

Floral iced tea with orange blossom and mild honey notes.

Crushed cucumber, lime juice, and sparkling water over ice.